25 Days and Counting…

I cannot believe it but we have hit the 25 day mark! It doesn't even seem possible. :)

We have (already) received so many lovely gifts and well-wishes. Thank you thank you thank you.

Looking forward to celebrating with you all soon!

The RSVPs are coming in!

Our invitations went out last week and the first RSVPs are beginning to trickle in! It's very exciting to get these little envelopes in the mail.

For those of you who don't know, I (Laura) am both gluten & dairy-free. As someone living with a food intolerance weddings can be a tricky event to attend. For our reception, we have decided to make every part of the meal (unless otherwise noted) gluten & dairy-free. This was one of the many reasons we choose Kent Country Club for our wedding. Kent does an excellent job of creating delicious food I can eat.

So far, our food tasting has been the highlight of wedding planning. After several rounds of debate, we finally decided to offer Mediterranean Chicken or Top Sirloin. Please make sure to initial next to your food preference. They are equally delicious and are sure to please.

Of course, if you have additional food allergies or restrictions, please note these on your RSVP and we will be happy to take care of you.

Cheers!
Laura

Welcome

Hello everyone!

Thanks for visiting our blog. We have included information about our wedding and a few fun things to do while you are in Grand Rapids.

If you have any questions please let us know!



Jon and Laura